Kannor (kanna) to Imperial Quarts (imp-qt) conversion

What is Kannor?

Kannor is the plural of kanna, an old Swedish unit of volume used for both liquids and dry goods before Sweden adopted the metric system. It was one of the most common everyday measures in Sweden for centuries, especially for spirits and other liquids.

Definition of Kanna

Following the Swedish measurement regulations of 1665, one kanna was standardized at approximately 2.617 litres.

$$1 \text{ kanna} \approx 2.617 \text{ L} = 2617 \text{ mL}$$

The kanna was part of a coherent system of Swedish volume units. Its subdivisions and multiples included:

• 1 kanna = 2 stop
• 1 kanna = 8 kvarter
• 1 kanna = 32 jungfrur
• 1 kanna = 1/48 tunna (barrel)

Origin and Formation

The kanna originated as a practical measure tied to common containers used for storing and transporting goods. Sweden brought its many local measures under a single national standard with the ordinances of 1665, which fixed the kanna at about 2.617 litres. The unit was used throughout Sweden (and Finland, then part of the Swedish realm) for trade in liquids such as beer, milk, and spirits, as well as for some dry goods.

Historical Significance and Usage

For more than two centuries the kanna was a mainstay of Swedish commerce and daily life. Merchants, brewers, and farmers measured and sold goods by the kanna and its subdivisions. The unit was gradually phased out as Sweden transitioned to the metric system, which became mandatory in 1889. After that, litres replaced kannor in everyday and legal use.

Conversions

Using the 1665 value of 2.617 litres:

• 1 kanna ≈ 2.617 litres
• 1 kanna ≈ 0.691 US gallons
• 1 kanna ≈ 0.576 Imperial gallons
• 100 kannor ≈ 261.7 litres

To convert a volume in kannor to litres:

$$\text{Volume in Liters} = \text{Volume in Kannor} \times 2.617$$

Laws and Associated Figures

The kanna was defined by Swedish royal measurement ordinances rather than by any single individual. Its standardization in 1665 and its eventual replacement by the metric system in 1889 reflect Sweden's long effort to bring consistency to weights and measures.

What is the Imperial Quart?

The imperial quart is a unit of volume in the British imperial system, equal to one quarter of an imperial gallon. It is used in the United Kingdom and some Commonwealth countries for measuring liquids such as milk, beer, and oil.

Definition

An imperial quart is defined as exactly one quarter of an imperial gallon, or equivalently two imperial pints. Since the imperial gallon — which the NIST Guide to the SI records as exactly 4.54609×10⁻³ m³ — is exactly 4.54609 litres, the imperial quart follows directly:

$$1\ \text{imp-qt} = 1.13652\ \text{l}$$

Expressed exactly, one imperial quart equals 1.1365225 litres (1136.5225 mL), or 40 imperial fluid ounces.

Origin and History

The quart descends from the Latin quartus ("a fourth"), reflecting its status as a quarter of a gallon. Quarts existed in various English measures for centuries, but the modern imperial quart was fixed by the British Weights and Measures Act of 1824, which defined the imperial gallon and standardised the pint and quart that derive from it. This replaced the older, differing wine and ale gallons used previously.

Law and Notable Facts

The imperial quart remains a legal unit of measure in the United Kingdom, though metric units are now standard for most trade. It is notably larger than the US liquid quart: the imperial quart is about 1.1365 L while the US liquid quart is roughly 0.9464 L, making the imperial quart approximately 20% larger. This difference stems from the imperial and US systems adopting different gallon definitions.

Real-World Examples and Conversions

• One imperial quart of milk is about 1.137 litres, slightly more than a standard 1-litre carton.
• A recipe calling for 2 imperial quarts of stock needs roughly 2.273 litres.
• One imperial quart equals 40 imperial fluid ounces, versus 32 US fluid ounces in a US quart.
• Four imperial quarts make exactly one imperial gallon (4.54609 L).