Glas (glas) to US Dry Pints (pnt-dry) conversion

What is Glas?

Glas is a Swedish unit of volume used in cooking and baking. The word "glas" is Swedish for "glass," reflecting its origin as a measure based on the contents of a drinking glass. In modern Swedish recipes it is a standardized measure.

Definition of Glas

In the standardized Swedish system of kitchen measures (matmått), one glas is defined as 2 deciliters, which is equal to 200 millilitres.

$$1 \text{ glas} = 2 \text{ dL} = 200 \text{ mL} = 0.2 \text{ L}$$

Like the other Swedish cooking measures (kryddmått, tesked, matsked, and kaffekopp), the glas follows the metric system, so conversions to litres and millilitres are exact.

Relationship to Other Units

The glas fits neatly into the family of Swedish volume measures and the wider metric system:

• 1 glas = 200 mL = 20 centilitres
• 1 glas = 2 deciliter (dL)
• 1 glas ≈ 6.76 US fluid ounces
• 1 glas ≈ 7.04 Imperial fluid ounces
• 1 glas ≈ 0.85 US cups

Because 1 kaffekopp (coffee cup) is 1.5 dL, a glas (2 dL) is slightly larger than a kaffekopp.

Historical Context

The glas belongs to the set of household measures that Swedish cooks have long used in place of scales. As Sweden adopted the metric system in the late 19th century, these traditional kitchen measures were standardized to round metric values, giving the glas its modern value of 2 dL. There is no single law or historical figure directly associated with it; rather, it reflects the gradual standardization of everyday cooking measurements.

Real-World Examples

Glas measurements appear frequently in Swedish and Scandinavian recipes:

• Baking: A cake recipe might call for 3 glas of flour.
• Cooking: A sauce or soup might need 1 glas of cream or stock.
• Drinks: Punch and cordial recipes are often measured in glas.

Converting Glas

Because the glas is defined in exact metric terms, conversion is straightforward. To convert a volume in glas to litres:

$$\text{Volume in Liters} = \text{Volume in Glas} \times 0.2$$

For example, 4 glas equals $4 \times 0.2 = 0.8$ litres (800 mL).

What is the US Dry Pint?

The US dry pint is a United States customary unit of volume for dry goods such as fruit, grain, and vegetables. It is larger than the US liquid pint and is part of the bushel-based dry measure system.

Definition

The US dry pint is defined as one half of a US dry quart, equal to exactly 33.6003125 cubic inches.

$$1\ \text{pnt-dry} = 0.550610\ \text{L}$$

Since the US bushel is exactly 2150.42 in³, a dry pint equals 2150.42 ÷ 64 = 33.6003125 in³ = 550.610471 cm³, a value the NIST Guide to the SI lists as 5.506 105 × 10⁻⁴ m³. This is roughly 16% larger than the US liquid pint (0.473176 L).

Origin and History

Like all US dry measures, the dry pint derives from the English Winchester bushel used in colonial America. The US kept this pre-1824 standard while Britain moved to the imperial system, producing the lasting split between US and imperial pints.

Law and Notable Facts

The dry pint is a recognized US customary unit defined through the international inch. It survives most visibly at grocery stores and farmers' markets, where berries and cherry tomatoes are commonly sold by the "pint" basket, a nominal dry-pint container.

Real-World Examples and Conversions

• A dry pint of blueberries holds about 0.55 liter, typically around 12 oz of fruit by weight.
• 2 US dry pints equal 1 US dry quart (1.10122 L).
• 1 liter equals about 1.8162 US dry pints.